a snickerdoodle for the season
Monday November 9th, 2009
Inspired by this post from RecipeGirl, I dug out grandma’s snickerdoodle recipe today and made it a little more “fall-friendly.” Yum.
PUMPKIN SNICKERDOODLES
Mix:
1 cup shortening
3/4 cup pure pumpkin puree
1 1/2 cups sugar
1 egg
Sift and stir into creamed mixture:
3 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Chill dough for at least 1 hour. Preheat [...]
