Chocolate Chip Banana Bread

March 28th, 2009 by sarah

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This recipe in its original form came off the back of a box of granola. We’ve made a few adjustments to it since then.

INGREDIENTS:

3 bananas

1/2 cup granulated sugar

1 teaspoon white vinegar

1/3 cup canola oil

1/4 cup milk

1 teaspoon vanilla

2 eggs

1 cup whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup granola

1/2 cup miniature chocolate chips

INSTRUCTIONS:

1. Mash bananas.  Add sugar, vinegar, oil, milk, vanilla and eggs and mix.

2. Combine flour, baking powder, baking soda and salt. Add to banana mixture and mix until almost combined.

3. Add granola and chocolate chips.

4. Pour into a greased and floured angel food cake pan.

5. Bake in a 350 degree oven for 50-60 minutes or until a toothpick inserted comes out clean.

Posted in cooking

3 Responses

  1. Gerky

    That looks yummy!

  2. Angie

    I am not sure how I found your blog but it is a lovely and entertaining joy to be lost in this morning while I listen to the world wake up outside my window. Your sewing projects and my honking geese met in a moment of inspiration and I thought of this vintage pattern that might interest you. It is a bonnet and an apron in one. http://tipnut.com/vintage-apron-bonnet-pattern/ These are very cute when all done up. Enjoy!

  3. Loralynn

    I can’t wait to make this tomorrow! I have 3 very ripe banana’s on the counter right now begging to be made into something wonderful! Thanks for posting this recipe!

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The Cottage at Frog Creek is the creation of Sarah Wylie Slater